THE ULTIMATE 15-MINUTE STEAK RECIPE

Give this quick and easy, low-carb steak meal a try to satisfy your hunger for beef.

Grab a thick and flavorful sirloin steak and swap taters with cauliflower for a quick and easy low-carb rendition of this classic muscle-building meal.

Chew on This: Just one cup of cauliflower provides 77% of the recommended daily amount of vitamin C.

SIRLOIN STEAK WITH CAULIFLOWER MASHSERVINGS: 1
PREP TIME: 10 minutes | COOK TIME: 15 minutes

YOU'LL NEED

1/2 tsp olive oil
1 6 oz trimmed sirloin steak
To taste salt and pepper
1 cauliflower head, chopped
2 tbsp low-fat cream cheese
2–4 garlic cloves

DIRECTIONS

1. Rub oil on steak and sprinkle with salt and pepper.

2. Bring 1 to 2 inches of water to boil, ideally with a steamer rack, then add cauliflower and garlic. Cover until tender, 5 to 10 minutes.

3. Cook steak on a preheated grill or cast-iron pan, turning once (5 to 6 minutes per side for medium-rare).

4. Add half the cauliflower to a food processor with cream cheese, garlic, and a pinch of salt and pepper; pulse. Add other half of cauliflower and pulse until it reaches your desired texture.